Pork and Veggie Stir-Fry with Plum Soy Noodles

Steps

1. a large pot of salted water to the boil.
2. Cook noodles in pot of boiling water for – minutes, until just tender. Drain and toss with a drizzle of olive oil to prevent sticking.
3. While noodles are cooking, combine all plum soy sauce ingredients in a bowl and set aside.
4. Pat pork dry with paper towels and season with salt and pepper. Heat a drizzle of olive oil in a fry-pan on high heat. Cook pork for 2–3 minutes each side (depending on thickness), or until just cooked through.
5. Remove from pan and cover with foil to rest for – minutes. Slice into ­– cm strips then keep covered, reserving any resting juices.
6. Remove excess oil from pan, reserving 1 tablespoon. Add carrots,beans and capsicum and stir-fry for 2–3 minutes, until tender. Add plum soy sauce, noodles, pork and resting juices to pan and toss through until heated, about 1 minute.
7. Place pork and vegetable noodles into bowls and sprinkle with a pinch of chilli flakes (if desired).