BBQ Pork Ribs with Wedges & Slaw

Ready in 40 minutes • Serves 4
This dish most recently appeared in My Choice (5 Nights For 4) on Sunday, March 14, 2021.

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Sous vide BBQ pork ribs served with spiced potato wedges, slaw and smoky BBQ mayo.

Ingredients

Preheat oven to 220°C (or 200°C fan bake). Preheat BBQ grill to medium, if using.
Preheat oven to 220°C (or 200°C fan bake). Preheat BBQ grill to medium, if using.
Prep potatoes and toss on a lined oven tray with potato spices and oil. Season with salt and pepper and roast on upper oven rack for about 30 minutes, until tender and golden.
Prep potatoes and toss on a lined oven tray with potato spices and oil. Season with salt and pepper and roast on upper oven rack for about 30 minutes, until tender and golden.
Place ribs on a lined oven tray and brush with BBQ sauce. Cook on lower oven rack for about 20 minutes or until cooked through. Alternatively, grill ribs on BBQ for 5 minutes each side, then baste with a dollop of BBQ sauce and continue cooking for a further 10 minutes, turning every 2 minutes, until meat is glazed and tender. Baste each side twice.
Place ribs on a lined oven tray and brush with BBQ sauce. Cook on lower oven rack for about 20 minutes or until cooked through. Alternatively, grill ribs on BBQ for 5 minutes each side, then baste with a dollop of BBQ sauce and continue cooking for a further 10 minutes, turning every 2 minutes, until meat is glazed and tender. Baste each side twice.
In a large bowl, toss slaw with spinach and mayonnaise. Season to taste with salt and pepper.
In a large bowl, toss slaw with spinach and mayonnaise. Season to taste with salt and pepper.
Ribs and wedges with slaw and smoky BBQ mayo.
Ribs and wedges with slaw and smoky BBQ mayo.