Lamb Gnocchi Ragu

Lamb Gnocchi Ragu

Ready in 40 minutes • Serves 2
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, September 20, 2020.
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A classic Italian pasta, Gnocchi makes the perfect warming meal for those short evenings. We blend premium lamb mince in a rich tomato sauce and stir through Parmesan cheese for that authentic flavour.

Ingredients

Gnocchi Ragu

  • 1 ragu

Steps

  1. Preheat oven to 180°C.
  2. Cook ragu. Remove film seal completely, place on an oven tray and cook for 30-40 minutes, or until heated through.
  3. Serve ragu.

Nutritional Information

Energy 2870 kj
686 kcal
Protein 48.0g
Carbohydrate 53.3g
Fat 26.7g