Chicken, Mushroom & Bacon Linguine

Chicken, Mushroom & Bacon Linguine

Ready in 40 minutes Serves 2
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, August 16, 2020.

Everything you want from a creamy, saucy pasta – mushroom, chicken, bacon and flavour. A little bit naughty and a whole lot of delicious.


Ingredients

Linguine

  • 1 chicken linguine

Steps

  1. Preheat oven to 180°C.
  2. Cook Linguine. Remove film seal completely, cover with foil, place on an oven tray and cook for 30-40 minutes, or until heated through.
  3. Serve linguine.

Nutritional Information

Energy 4370 kj
1044 kcal
Protein 61.3g
Carbohydrate 57.6g
Fat 59.7g