Beef Scotch Steaks with Mash & Garlic Cream

Steps

1. Before you start. Bring a large and medium pot of salted water to the boil.
2. Prep & cook mash. Prep potatoes, parsnip and cauliflower. Add to large pot of boiling water and cook on high heat for 15-20 minutes, until tender. Drain and return to pot with milk and butter. Mash until smooth and season to taste with salt and pepper.
3. Prep beef. Heat oil in a large fry-pan on medium-high heat. Pat beef dry, season with salt and coat in peppercorn rub. Keep some beef plain for fussier little foodies.
4. Cook beef. Cook beef for 3-4 minutes each side, for medium (depending on thickness), or until cooked to your liking. Set aside to rest, covered, for 3-4 minutes, before slicing.
5. Prep & cook greens. Prep broccoli. Cook broccoli and peas in medium pot of boiling water for 3-4 minutes, until tender. Drain and season to taste with salt and pepper.
6. Serve. Mash with beef, greens and garlic cream.