Bang Bang Chicken Salad with Mung Bean Noodles

Bang Bang Chicken Salad with Mung Bean Noodles

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, March 29, 2020.
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Ingredients

Chicken

  • 1 pack diced chicken thigh
  • 1 pack Chinese chicken spices

Salad

  • 1 pack mung bean vermicelli noodles
  • 1 pack mung bean sprouts
  • 1 pack slaw
  • 1/2 pack bang bang dressing

To Serve

  • 1 pack sesame seeds
  • 1 pack coriander & mint, roughly chopped
  • 1/2 pack chopped peanuts
  • Remaining bang bang dressing

Steps

  1. Before you start, bring a full kettle to the boil.
  2. Prep & cook chicken. Heat a little oil in a fry-pan on medium-high heat. Pat chicken dry, toss with Chinese chicken spices and season with salt. Add to pan and cook for about 7 minutes, until browned and cooked through. Cover to keep warm.
  3. Make salad. Place noodles in a heat-proof bowl and cover with boiling water. Leave for 5 minutes until tender, then drain well and return to bowl with mung bean sprouts, slaw and first measure of bang bang dressing. Toss to combine and season to taste with soy sauce.
  4. Prep coriander & mint.
  5. Serve salad topped with chicken, sesame seeds, herbs, peanuts and remaining bang bang dressing.

Nutritional Information

Energy 2646 kj
632 kcal
Protein 37.3g
Carbohydrate 54.0g
Fat 28.3g