Beef Rendang Curry with Rice & Coconut

Beef Rendang Curry with Rice & Coconut

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, March 22, 2020.
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Ingredients

Beef

  • 1 beef rendang curry

Rice

  • 300g jasmine rice
  • 2 1/4 cups boiling water

To Serve

  • 1 pack coconut

Steps

  1. Preheat oven to 180°C. Bring a full kettle to the boil.
  2. Cook beef. Remove plastic cover from beef and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking or casserole dish and cook at 200°C for about 25 minutes, until heated through.
  3. Cook rice. Add rice, boiling water measure and a pinch of salt to a medium pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  4. Serve rice topped with beef curry and coconut.

Nutritional Information

Energy 2729 kj
652 kcal
Protein 38.9g
Carbohydrate 53.5g
Fat 31.1g