Mexican Chipotle Chicken

Mexican Chipotle Chicken

Ready in 40 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, March 8, 2020.
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Ingredients

Chicken

  • 1 chipotle chicken

Rice

  • 1 cup jasmine rice
  • 1 1/2 cups boiling water

To Serve

  • 1/2 pack sour cream
  • 1 pack chipotle sauce

Steps

  1. Preheat oven to 180°C. Bring a full kettle to the boil.
  2. Cook chicken. Remove plastic cover from chicken. Place on an oven tray and cook for about 40 minutes, or until heated through. Remove from oven on tray.
  3. Cook rice. Place rice, boiling water measure and a pinch of salt in a pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  4. Serve rice topped with chicken, sour cream and chipotle sauce.

Nutritional Information

Energy 2459 kj
588 kcal
Protein 38.5g
Carbohydrate 66.6g
Fat 16.6g