Moroccan Lamb Pie

Moroccan Lamb Pie

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, March 1, 2020.
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Ingredients

Pie

  • 1 lamb pie

Salad

  • 1 capsicum, diced
  • 1 lettuce, roughly chopped
  • 1 pack orange saffron dressing

Steps

  1. Preheat oven to 180°C.
  2. Cook pie. Remove plastic cover from pie, place on an oven tray and cook for 30- 40 minutes, or until heated through.
  3. Prep salad. In a bowl, toss capsicum, lettuce and orange saffron dressing together.
  4. Serve pie with salad on the side.

Nutritional Information

Energy 2480 kj
593 kcal
Protein 34.4g
Carbohydrate 34.4g
Fat 33.5g