Caper Gremolata Fish with Hollandaise Potatoes

Caper Gremolata Fish with Hollandaise Potatoes

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, February 23, 2020.
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Ingredients

Potatoes

  • 1 pack diced potatoes
  • 1 pack pumpkin seeds

Veggies & Fish

  • 1 broccoli, cut into small florets
  • 300g green beans
  • 1 pack market fish
  • 1 pack parsley caper gremolata

To Serve

  • 1 pack Hollandaise sauce

Steps

  1. Roast potatoes. Toss potatoes and pumpkin seeds on a lined oven tray with a drizzle of oil. Season and roast (on upper oven rack) for 15-16 minutes, until cooked.
  2. Meanwhile, prep veggies & fish. Toss broccoli with green beans and a drizzle of oil on a second lined oven tray. Season. Pat fish dry and cut any larger fillets in half. Lay fish on top of veggies on tray and spread with gremolata.
  3. Cook veggies & fish. Roast veggies and fish (on rack below potatoes), for about 10 minutes, until veggies are tender and fish is just cooked.
  4. Serve potatoes, veggies and fish drizzled with Hollandaise.

Nutritional Information

Energy 2637 kj
630 kcal
Protein 41.4g
Carbohydrate 36.6g
Fat 34.4g