Herbed Chicken with Romesco Spaghetti

Herbed Chicken with Romesco Spaghetti

Ready in 35 minutes • Serves 5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, February 9, 2020.
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Ingredients

Chicken

  • 1 pack chicken breasts, sliced 2cm
  • 1 pack chicken spices

Pasta

  • 1 red onion, thinly sliced
  • 2 cloves garlic, roughly chopped
  • 1 capsicum, thinly sliced
  • 1 can cherry tomatoes
  • 1 courgette, grated
  • 1 pack spaghetti

To Serve

  • 1 pack feta cheese, crumbled
  • 1 tomato, diced
  • 1 pack romesco sauce

Steps

  1. Bring a pot of salted water to the boil. Prep chicken & veggies. Pat chicken dry and slice 2cm. Toss with chicken spices and a drizzle of oil. Season.
  2. Cook pasta. Add pasta to pot of boiling water and cook for about 12 minutes, until tender. Drain and return to pot with a drizzle of oil.
  3. Cook chicken. Heat a drizzle of oil in a fry-pan on high heat. Cook chicken for about 6 minutes, or until cooked through, turning to ensure even cooking. Set aside to rest, keep pan on heat.
  4. Cook sauce & prep tomato & feta. Add a drizzle of oil to pan and cook onion, garlic, 3/4 tsp salt and capsicum for about 3 minutes, until tender. Add cherry tomatoes and simmer for about 3 minutes. Fold though a knob of butter, courgette and any chicken resting juices. Season to taste. Fold through cooked pasta.
  5. Serve pasta topped with romesco sauce, tomato, chicken and feta.

Nutritional Information

Energy 2818 kj
674 kcal
Protein 46.5g
Carbohydrate 74.9g
Fat 19.8g