Bacon, Potato & Avocado Caesar Salad

Bacon, Potato & Avocado Caesar Salad

Ready in 35 minutes • Serves 5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, February 9, 2020.
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Ingredients

Potatoes & Bacon

  • 800g potatoes, diced 2cm
  • 1 pack bacon, sliced 2cm
  • 1 pack Caesar herbs
  • 1/2 pack grated Parmesan cheese

Salad

  • 4 eggs
  • 1 lettuce, roughly chopped
  • 2 tomatoes, diced
  • 1 avocado, sliced
  • Remaining grated Parmesan cheese
  • 1/2 pack Caesar dressing

To Serve

  • Remaining Caesar dressing

Steps

  1. Preheat oven to 220°C. Bring a small pot of water to the boil. Prep & cook potatoes. Toss potatoes, bacon, Caesar herbs and a drizzle of oil on a lined oven tray. Roast for an initial 20 minutes.
  2. Cook eggs. Place eggs in boiling water. Cook for 6-8 minutes for soft-boiled and 10-12 minutes for hard-boiled. Drain and cool under cold running water. Peel and cut into quarters.
  3. Prep salad. Place lettuce, tomatoes and avocado in a salad bowl, along with second measure of Parmesan cheese and first measure of Caesar dressing.
  4. Finish potatoes. After 20 minutes cook time, sprinkle first measure of Parmesan cheese over potatoes and bacon and cook a further 10 minutes, until bacon is crispy and cheese has melted.
  5. Serve potatoes, bacon, salad and eggs with remaining Caesar dressing.

Nutritional Information

Energy 2705 kj
647 kcal
Protein 26.8g
Carbohydrate 28.2g
Fat 46.9g