Beef Nasi Goreng with Sesame Sauce

Steps

1. Bring a full kettle to the boil. Cook rice. Combine rice, boiling water measure and a pinch of salt in a pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
2. Prep veggies & cook egg. Set veggies aside. Whisk eggs in a bowl with spring onion and sesame seeds. Season. Leave spring onion out for fussier little foodies. Heat a drizzle of oil in a non-stick fry-pan or wok on medium-high heat. Pour in egg mixture and cook for about 4 minutes, until set. Set egg aside on a plate and keep pan on medium-high heat.
3. Cook beef. Heat a drizzle of oil in pan and cook beef for about 4 minutes, until browned. Add nasi goreng spices, ginger, garlic and a pinch of salt and cook for a further 2 minutes, until fragrant. Remove beef from pan and set aside in a bowl. Reserve pan.
4. Cook veggies. Return reserved pan to medium-high heat and add a drizzle of oil. Cook capsicum, broccoli and carrot with a splash of water for about 5 minutes, until tender. Set veggies aside with beef and keep pan on medium-high heat.
5. To finish. Add a drizzle of sesame oil and cooked rice to pan. Cook for 3 minutes, stirring often and scraping bottom of pan. Add soy sauce and stir to combine. Return beef and veggies to pan and cook about 1 minute, until heated through. Thinly slice egg.
6. Serve rice, beef and veggies topped with egg, sesame sauce and garlic chilli blend.