Beef Cottage Pie

Beef Cottage Pie

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, January 26, 2020.
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Ingredients

Pie

  • 1 beef cottage pie

Salad

  • 1/2 telegraph cucumber, peeled into ribbons
  • 1/2 pack baby spinach
  • 1 pack balsamic dressing

Steps

  1. Preheat oven to 180°C.
  2. Cook pie. Remove plastic cover from pie and place on an oven tray. Cook for 30-40 minutes, or until heated through.
  3. Prep salad. In a bowl, toss cucumber and spinach with balsamic dressing. Season to taste.
  4. Serve pie with salad on the side.

Nutritional Information

Energy 2323 kj
555 kcal
Protein 35.1g
Carbohydrate 23.5g
Fat 33.9g