Crispy Pork Dumplings with Asian Greens & Mum’s Sauce

Crispy Pork Dumplings with Asian Greens & Mum’s Sauce

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, January 26, 2020.
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Ingredients

Dumplings

  • 2 packs pork dumplings
  • 1/2 cup water

Greens

  • 1 bunch broccolini, ends trimmed & cut in quarters lengthways
  • 1 pack green beans
  • 1 pack oyster sauce
  • 1/2 pack peanuts

Salad

  • 1 telegraph cucumber, thinly sliced
  • 1 pack toasted sesame seeds
  • 1 pack black vinegar

To Dip

  • 1 pack Mum’s sauce
  • 1 pack chilli oil

Steps

  1. Cook dumplings. Heat a drizzle of oil in a fry-pan (with a lid) on medium-high heat. Cook dumplings, flat side down for about 3 minutes, until golden and crispy. Add water measure to pan and cover with lid. Cook for 2 minutes. Remove lid and cook for a further 1-2 minutes, until dumplings are hot through and any remaining water has evaporated.
  2. Prep salad. Toss cucumber with sesame seeds, black vinegar, a drizzle of sesame oil and a pinch of salt. Leave to pickle.
  3. Prep & cook greens. Heat a little oil in a second fry-pan on high heat. Cook broccolini for 6-8 minutes, or until tender. Toss with oyster sauce and sprinkle with peanuts.
  4. Serve dumplings with greens, salad, Mum’s sauce and chilli oil.

Nutritional Information

Energy 2469 kj
590 kcal
Protein 18.2g
Carbohydrate 53.9g
Fat 33.5g