Garlic Prawn Pasta with Cherry Tomatoes

Garlic Prawn Pasta with Cherry Tomatoes

Ready in 30 minutes • Serves 4
This dish most recently appeared in My Classic (3 Nights For 4) on Sunday, January 26, 2020.
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Ingredients

Pasta

  • 3/4 pack linguine

Pasta

  • 1 pack frozen prawns, defrosted
  • 4 cloves garlic, roughly chopped
  • 2 punnets cherry tomatoes
  • 1/2 cup chicken stock
  • 3 Tbsp butter
  • Juice of 1/2 lemon
  • 1/2 pack baby spinach

To Serve

  • 1/2 lemon, cut into wedges

Steps

  1. Bring a pot of salted water to the boil. Cook pasta. Cook pasta in boiling water for about 12 minutes or until tender. Drain and return to pot with a drizzle of oil to prevent sticking.
  2. Prep & cook prawns. Pat prawns dry and season. Heat a drizzle of oil in a fry-pan on high heat. Cook prawns and garlic with 3/4 tsp salt for about 3 minutes, until starting to brown. Add cherry tomatoes and stock and cook for about 3 minutes, until cherry tomatoes soften. Season to taste.
  3. To finish. Add butter, lemon juice and spinach to prawns, stir to combine and season to taste. Fold prawns through pasta. Prep lemon.
  4. Serve pasta and prawns with a lemon wedge.

Nutritional Information

Energy 2293 kj
548 kcal
Protein 43.1g
Carbohydrate 58.7g
Fat 14.9g