Asian Chicken Wraps with Hoisin & Sesame Slaw

Asian Chicken Wraps with Hoisin & Sesame Slaw

Ready in 30 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, January 26, 2020.
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Ingredients

Chicken

  • 1 pack chicken breast , sliced 1-2cm strips
  • 1 pack Asian spice blend

Wrap

  • 1 tortilla wrap

Slaw

  • 1/2 pack slaw
  • 1 handful baby spinach
  • 1 Tbsp mayonnaise

To Serve

  • 1/2 Lebanese cucumber, cut into batons
  • 1 Tbsp hoisin sauce

Steps

  1. Preheat oven to 200°C (if using). Preheat BBQ hotplate to medium-high heat (if using). Prep chicken. Pat chicken dry and slice into 1-2cm thick strips. Place in a bowl and toss with Asian spice blend and a drizzle of oil. Season.
  2. Warm wrap. Wrap tortilla in foil and place in oven for about 15 minutes, until warmed through. Alternatively, heat in microwave or on BBQ, until warm.
  3. Prep slaw & cucumber. In a bowl, toss slaw, spinach and mayonnaise with a drizzle of sesame oil. Season to taste. Set cucumber aside to serve.
  4. Cook chicken. Heat a drizzle of oil in a fry-pan on high heat. Cook chicken for about 8 minutes, turning often, until cooked through. Alternatively, do this on BBQ hotplate.
  5. Serve wrap with slaw, chicken, cucumber and hoisin sauce. Serve any remaining slaw on the side.

Nutritional Information

Energy 2191 kj
524 kcal
Protein 40.3g
Carbohydrate 36.7g
Fat 23.0g