Steak Fajitas

Steps

1. Preheat oven to 220°C. Preheat BBQ hot plate to medium-high (if using). Marinate beef. Pat beef dry, season and toss with a drizzle of oil and vinegar and first measure of fajita spices. Keep some beef plain for little foodies.
2. Prep lettuce & tomato. Set aside to serve.
3. Heat tortillas. Wrap tortillas in foil and heat in oven for 10-15 minutes, or until warmed through.
4. Cook beef & prep veggies. Heat a drizzle of oil in a fry-pan on medium heat. Cook beef for 3-4 minutes each side (depending on thickness), or until cooked to your liking. Rest, covered, for about 3 minutes, then slice thinly. Keep pan on heat. Alternatively, do this on the BBQ. Set veggies aside.
5. Cook veggies. Heat another drizzle of oil in pan. Cook onion and capsicums for 4 minutes. Increase heat to high and add corn. Cook for about 4 minutes, until starting to char. Add remaining fajita spices and a knob of butter. Cook, stirring, for 1 minute further, until fragrant. Season to taste. Leave spices out for little foodies. Add a pinch of garlic chilli blend for adults.
6. Serve tortillas filled with beef, veggies, lettuce, tomato, salsa roja and smoky paprika crema.