Bacon Fettuccine with Mushrooms & Porcini Cream

Bacon Fettuccine with Mushrooms & Porcini Cream

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (3 Nights For 4) on Sunday, December 29, 2019.
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Ingredients

Sauce

  • 1 pack bacon, chopped
  • 2 packs sliced mushrooms
  • 1 pack garlic paste
  • 1 pack porcini cream
  • 1/2 pack grated Parmesan cheese
  • Juice of 1 lemon
  • 1/4 cup warm water

Pasta

  • 1 pack broccolini, cut into thirds
  • 1 pack fettuccine

To Serve

  • 1/2 pack grated Parmesan cheese
  • Basil
  • 1 Tbsp walnuts

Steps

  1. Before you start, bring a pot of salted water to the boil (using hot tap water, with the lid on). Prep bacon & broccolini.
  2. Cook bacon & sauce. Heat a drizzle of oil in a large fry-pan on high heat. Cook bacon for about 3 minutes, stirring, until golden. Add mushrooms and garlic paste and stir-fry for 3-4 minutes, until mushrooms are cooked. Remove from heat and stir through porcini cream, first measure of Parmesan, lemon juice and warm water. Add a little more water if sauce is too thick. Season.
  3. Meanwhile, cook pasta & broccolini. Use hands to separate pasta. Cook broccolini and pasta in pot of boiling water for 2-3 minutes, until just tender. Drain well and return to pot with a drizzle of olive oil.
  4. Serve pasta and broccolini topped with sauce, Parmesan, basil and walnuts.

Nutritional Information

Energy 2878 kj
688 kcal
Protein 31.1g
Carbohydrate 59.4g
Fat 35.8g