Beef Lasagne

Beef Lasagne

Ready in 40 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, December 15, 2019.
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Ingredients

Beef

  • 1 beef lasagne

Broccoli

  • 1 Tbsp butter
  • 1 broccoli, cut into small florets
  • 3 cloves garlic, thinly sliced

Steps

  1. Preheat oven to 180°C.
  2. Cook lasagne. Remove plastic cover from beef. Place on an oven tray and cook for 30-40 minutes, or until heated through.
  3. Cook broccoli. Heat a butter and a drizzle of oil in a fry-pan on medium-high heat. Cook broccoli and garlic for about 3 minutes, until bright green and tender. Season.
  4. Serve lasagne with garlic broccoli on the side.

Nutritional Information

Energy 3307 kj
790 kcal
Protein 50.2g
Carbohydrate 46.2g
Fat 41.3g