Chicken Donburi Bowl with Mushrooms & Pickled Ginger Mayo

Chicken Donburi Bowl with Mushrooms & Pickled Ginger Mayo

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, December 8, 2019.
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Ingredients

Chicken

  • 1 pack diced chicken thighs
  • 2 spring onions, sliced 3cm
  • 1 pack sliced mushrooms
  • 1 pack ginger soy sauce

To Serve

  • 1 Lebanese cucumber, cut into batons
  • 1 capsicum, thinly sliced
  • 1 pack rice
  • 2 Tbsp pickled ginger mayo
  • 1 pack sesame seeds

Steps

  1. Prep & cook chicken. Heat a drizzle of oil in a fry-pan on high heat. Pat chicken dry and season with pepper. Stir-fry chicken and spring onions for about 5 minutes, until browned. Add mushrooms and cook a further 3-4 minutes. Add ginger soy sauce and cook for 1-2 minutes, until warmed through.
  2. Meanwhile, prep cucumber & capsicum.
  3. Warm rice. Squeeze rice in pack to separate grains. Tear top and microwave in pack for 2 minutes.
  4. Serve rice topped with chicken, mushrooms and remaining garnishes.

Nutritional Information

Energy 2899 kj
693 kcal
Protein 35.1g
Carbohydrate 41.3g
Fat 41.8g