Smoked Salmon with Creamy Lemon & Dill Linguine

Smoked Salmon with Creamy Lemon & Dill Linguine

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, December 8, 2019.
Order Now
Order Now

Ingredients

Pasta

  • 1 pack linguine pasta
  • 150g frozen peas

Sauce & Salmon

  • 1 pack smoked salmon, flaked into large pieces
  • 1/2 punnet cherry tomatoes
  • 1/4 cup sour cream
  • 1/4 cup water
  • Juice of 1/2 lemon
  • 1/2 bunch dill, chopped

To Serve

  • 1/2 bunch dill, chopped
  • 1 pack almonds
  • Pinch of garlic chilli blend

Steps

  1. Before you start, bring a large pot of salted water to the boil (using the hot tap, with the lid on).
  2. Cook pasta. Cook pasta and peas in pot of boiling water for 2-3 minutes, until tender. Drain and return to pot with a drizzle of oil.
  3. Prep salmon.
  4. Prep & cook sauce. Heat a knob of butter and a drizzle of oil in a fry-pan on medium-high heat. Cook tomatoes for about 2 minutes, until tender. Add sour cream, water, 1/2 tsp salt, lemon juice and first measure of dill. Cook for about 30 seconds before tossing through cooked pasta and peas. Season to taste.
  5. Serve linguine topped with salmon, dill, almonds and garlic chilli blend.

Nutritional Information

Energy 2889 kj
690 kcal
Protein 47.8g
Carbohydrate 59.2g
Fat 27.4g