Mexican Chipotle Chicken

Mexican Chipotle Chicken

Ready in 40 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, November 24, 2019.
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Ingredients

Chicken

  • 1 chipotle chicken

Rice

  • 1 cup jasmine rice
  • 1 1/2 cups boiling water

Lettuce

  • 1 lettuce, shredded

To Serve

  • 1/4 cup sour cream
  • Pinch garlic chilli blend

Steps

  1. Preheat oven to 180°C. Bring a full kettle to the boil.
  2. Cook chicken. Remove plastic cover from chicken. Place on an oven tray and cook for about 40 minutes, or until heated through. Remove from oven on tray.
  3. Cook rice. Place rice, boiling water measure and a pinch of salt in a pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  4. Prep lettuce. In a bowl, toss lettuce with a drizzle of vinegar and olive oil.
  5. Serve rice topped with Mexican chipotle chicken, lettuce, sour cream and garlic chilli blend.

Nutritional Information

Energy 2454 kj
587 kcal
Protein 39.1g
Carbohydrate 65.9g
Fat 16.3g