Pulled Lamb Gyros with Greek Salad & Shawarma Dressing

Pulled Lamb Gyros with Greek Salad & Shawarma Dressing

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, November 17, 2019.
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Ingredients

Salad

  • 1 Lebanese cucumber, sliced
  • 1 tomato, sliced
  • 1 pack olives
  • 50g feta, crumbled
  • 1/2 pack shawarma dressing
  • 1 pack oregano leaves

Lamb

  • 1/2 pack tomato paste
  • 1 pack gyro spices
  • 1 pack pulled lamb
  • 1/3 cup water
  • 1 pack flatbreads

To Serve

  • 1 lettuce, leaves separated
  • Remaining shawarma dressing

Steps

  1. Prep salad. Arrange cucumber and tomato on a platter and season. Scatter over olives and feta, drizzle with first measure of shawarma dressing and sprinkle with oregano leaves.
  2. Cook lamb. Heat a little oil in a fry-pan on low-medium heat. Cook tomato paste and gyro spices, stirring, for about 30 seconds, until fragrant. Add lamb and water measure, bring to a gentle simmer and cook for 3-4 minutes, until sauce has thickened and lamb is hot through. Season to taste.
  3. Warm flatbreads & prep lettuce. Place flatbreads on a plate and cover with clingfilm. Microwave for about 1 minute, until warmed through. Alternatively, toast flatbreads in a dry fry-pan on high heat for about 1 minute each side.
  4. Serve flatbreads filled with lettuce, lamb and shawarma dressing. Serve salad on the side.

Nutritional Information

Energy 2712 kj
648 kcal
Protein 44.3g
Carbohydrate 67.3g
Fat 21.7g