Haloumi & Kumara Fritters with Avocado Salsa & Mango Drizzle

Haloumi & Kumara Fritters with Avocado Salsa & Mango Drizzle

Ready in 40 minutes • Serves 3
This dish most recently appeared in My Veggie (4 Nights For 2) on Sunday, November 17, 2019.
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Ingredients

Fritters

  • 2 eggs
  • 1/4 cup milk
  • 1 pack fritter spices
  • 1/4 cup flour
  • 1/4 tsp baking powder
  • 200g kumara, grated
  • 1 pack haloumi cheese, grated
  • 1 brown onion, thinly sliced

Salsa

  • 1/2 telegraph cucumber, diced 1 cm
  • 1/2 avocado, diced 1cm
  • 1 capsicum, diced 1cm
  • 1 bunch basil, picked

Mango Drizzle

  • 2-3 Tbsp mango chilli sauce
  • 3 Tbsp mayonnaise

Steps

  1. Prep fritters. In a large bowl, whisk together eggs, milk, fritter spices, flour and baking powder. Squeeze kumara firmly to remove as much liquid as possible (squeeze through a tea towel to help with this) and add to fritter mix along with haloumi and onion. Season and fold together, until combined.
  2. Cook fritters. Heat a drizzle of oil in a large fry-pan on medium heat. Use a 1/4 cup measure to scoop fritter mix into pan. Cook in batches, for 2-3 minutes each side, until golden and cooked through. Set cooked fritters aside on paper towels and cover with foil to keep warm.
  3. Prep salsa. In a bowl, toss together all salsa ingredients with a drizzle of oil and vinegar. Season to taste.
  4. Prep mango drizzle. In a small bowl, combine mango chilli sauce and mayonnaise. Season to taste.
  5. Serve fritters topped with salsa and mango drizzle.

Nutritional Information

Energy 2655 kj
635 kcal
Protein 25.0g
Carbohydrate 33.1g
Fat 44.4g