Southern Baked Chicken Drums with Potato Salad & Slaw

Southern Baked Chicken Drums with Potato Salad & Slaw

Ready in 50 minutes • Serves 5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, November 17, 2019.
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Ingredients

Chicken

  • 1 pack chicken drums
  • 1 pack Southern chicken flour
  • 2 Tbsp olive oil

Potato Salad

  • 800g potatoes, diced 2cm
  • 1 1/2 cups frozen corn
  • 1 spring onion, thinly sliced
  • 2 Tbsp Texan Sauce
  • 1/4 cup mayo

Slaw

  • 1 pack ranch slaw
  • 1 pack ranch dressing

To Serve

  • Remaining Texan sauce

Steps

  1. Preheat oven to 230°C. Prep & cook chicken. Pat chicken dry and toss with Southern chicken flour, until well coated. Place on a lined oven tray in a single layer and brush lightly with oil. Cook in oven for 20 minutes. After 20 minutes, turn chicken and cook for 20-25 minutes further, until chicken is cooked through and golden.
  2. Prep & cook potatoes. Toss potatoes on a lined oven tray with a drizzle of oil and 1/2 tsp of salt. Cook on rack below chicken for about 30 minutes, until golden.
  3. Make slaw. In a bowl, toss slaw with ranch dressing and season to taste.
  4. Finish potato salad. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook corn for about 4 minutes, until golden. Add spring onion to a bowl with cooked potatoes and corn. Toss through first measure of Texan sauce and mayo until well coated. Season to taste.
  5. Serve chicken with potato salad, slaw and remaining Texan sauce.

Nutritional Information

Energy 2777 kj
664 kcal
Protein 30.8g
Carbohydrate 47.7g
Fat 37.4g