Chicken Potato Gratin with Buttered Peas

Chicken Potato Gratin with Buttered Peas

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, October 27, 2019.
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Ingredients

Chicken

  • 1 chicken potato gratin

Peas

  • 2 spring onions, thinly sliced
  • 250g frozen peas
  • 2 Tbsp butter

Steps

  1. Preheat oven to 180°C and bring a pot of salted water to the boil.
  2. Cook chicken. Remove plastic cover from gratin. Place on an oven tray and cook for 30-40 minutes, or until heated through and golden.
  3. Prep spring onion & cook peas. Add peas to boiling water and cook for about 2 minutes, until bright green and tender. Drain and return to pot with butter and spring onion. Season to taste.
  4. Serve chicken gratin topped with buttered peas.

Nutritional Information

Energy 2978 kj
712 kcal
Protein 47.9g
Carbohydrate 39.3g
Fat 38.8g