Greek Lamb Pizza with Yoghurt & Sesame Cauliflower

Steps

1. Preheat oven to 220°C. Preheat two oven trays (or pizza stones if you have them). Prep pizza sauce. In a bowl, combine tomato paste, sweet chilli sauce and a drizzle of olive oil. Mix until smooth. Set aside.
2. Prep pizza. Place pizza bases on a clean bench. Divide pizza sauce evenly between bases and spread to cover. Sprinkle cheese, onion and courgette evenly over bases. Using clean hands, tear small amounts of lamb mince and dot on top of pizza. Top with feta cheese and season.
3. Cook pizza. Slice one pizza in half. Carefully place one and a half pizzas on each preheated tray (or stone). Cook pizzas for 12–14 minutes, until bases are crisp and golden around the edges and mince is cooked. Swap trays halfway through cook time to ensure even cooking. Cut each pizza into 6-8 slices.
4. Meanwhile, prep & cook cauliflower. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook cauliflower for about 3 minutes, until nearly tender.
5. Add garlic, butter (if using) and sesame seeds to pan and cook a further minute, until fragrant. Remove from heat, add carrot, a drizzle of vinegar and sweet chilli sauce. Toss to combine and season to taste.
6. Serve pizza and sesame cauliflower with a drizzle of yoghurt.