Beef Cottage Pie

Beef Cottage Pie

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, October 20, 2019.
Order Now
Order Now

Ingredients

Pie

  • 1 beef cottage pie

Salad

  • 1 Lebanese cucumber, peeled into ribbons
  • 1/2 pack baby spinach

Steps

  1. Preheat oven to 180°C.
  2. Cook pie. Remove plastic cover from pie and place on an oven tray and cook for 30-40 minutes, or until heated through.
  3. Make salad. Toss cucumber and spinach in a bowl with a drizzle of oil and vinegar. Season to taste.
  4. Serve cottage pie with salad on the side.

Nutritional Information

Energy 2323 kj
555 kcal
Protein 35.1g
Carbohydrate 23.5g
Fat 33.9g