Pulled Beef Massaman Curry with Basmati Rice

Pulled Beef Massaman Curry with Basmati Rice

Ready in 35 minutes • Serves 2
This dish most recently appeared in My Classic (3 Nights For 2) on Sunday, October 13, 2019.
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Ingredients

Rice

  • 1 cup basmati rice
  • 1 1/2 cups boiling water

Curry

  • 200g baby potatoes, diced 2cm
  • 1 carrot, diced 2cm
  • 1/2 brown onion, finely diced
  • 1 clove garlic, minced
  • 1 Tbsp grated ginger
  • 1/2 pack massaman curry paste
  • 1 can coconut milk
  • 1 pack pulled beef
  • 1/2 cup chicken stock
  • 1/2 Tbsp soy sauce

Salad

  • 1 tomato, diced
  • 1 Lebanese cucumber, diced
  • 1 pack chopped roasted peanuts

To Serve

  • 1 bunch coriander
  • 1 pack garlic chilli blend

Steps

  1. Bring a full kettle to the boil. Bring a pot of salted water to the boil. Cook rice. Add rice, boiling water measure and a pinch of salt to a medium pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  2. Prep veggies & cook potatoes & carrot. Add potatoes and carrot to pot of boiling water and cook for about 15 minutes, until tender. Drain.
  3. Cook curry. Heat a drizzle of oil in a deep fry-pan on medium-high heat. Cook onion and 1/2 tsp salt for about 3 minutes, until tender. Add garlic, ginger, massaman curry paste and 1/4 of the coconut milk and cook for 3-4 minutes, until fragrant.
  4. Add pulled beef, remaining coconut milk and stock to pan. Bring to a simmer and cook for about 8 minutes, breaking up beef, until thickened. Add soy sauce and cooked veggies and season to taste.
  5. Prep & make salad. Toss tomato, cucumber and peanuts in a bowl with a drizzle of vinegar and olive oil. Season to taste.
  6. Serve rice with curry, salad and coriander. Season with fish sauce and a pinch of garlic chilli blend.

Nutritional Information

Energy 2779 kj
664 kcal
Protein 37.7g
Carbohydrate 64.3g
Fat 27.0g