Chicken & Bacon Pasta with Creamy Leek Sauce

Chicken & Bacon Pasta with Creamy Leek Sauce

Ready in 30 minutes • Serves 4
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, September 22, 2019.
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Ingredients

Chicken & Bacon

  • 2 Tbsp butter
  • 1/2 leek, thinly sliced
  • 1 courgette, diced
  • 1 pack chicken & bacon grind
  • 1 can fire roasted tomatoes
  • 1/2 cup chicken stock
  • 125g sour cream
  • 1/2 pack baby spinach

Pasta

  • 1 pack fresh spaghetti

To Serve

  • 1 pack grated Parmesan cheese

Steps

  1. Prep veggies & cook sauce. Heat butter and a drizzle of oil in a fry-pan on medium-high heat. Cook leek for about 3-4 minutes, until tender. Add chicken and bacon grind and cook for 4 minutes, until browned. Add courgette, canned tomatoes and stock and bring to a simmer. Reduce heat to medium and cook for 4-5 minutes, until slightly reduced.
  2. Finish sauce. Stir through sour cream and spinach. Season.
  3. Cook pasta. Separate strands of pasta. Cook in pot of boiling water for 2-3 minutes, until tender. Drain, return to pot and toss with a drizzle of olive oil to prevent sticking.
  4. Serve pasta with sauce and Parmesan.

Nutritional Information

Energy 2799 kj
669 kcal
Protein 41.2g
Carbohydrate 53.6g
Fat 32.3g