Mexican Beef Loaded Kumara Wedges with Chipotle

Mexican Beef Loaded Kumara Wedges with Chipotle

Ready in 40 minutes • Serves 2
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, September 15, 2019.
Order Now
Order Now

Ingredients

Kumara

  • 400g kumara, cut into wedges

Mexican Beef

  • 1 carrot, grated
  • 1 pack beef mince
  • 1 pack Mexican spices
  • 2 Tbsp tomato paste
  • 1/2 pack chipotle sauce
  • 3/4 cup beef stock

Salad

  • 1/2 cup frozen corn
  • 1 lettuce, shredded
  • Remaining chipotle sauce
  • 1 tsp mayo

To Serve

  • 1/4 cup grated cheese
  • 2 Tbsp sour cream
  • 1 pack garlic chilli blend

Steps

  1. Preheat oven to 220°C. Bring a medium pot of salted water to the boil. Prep & cook kumara. Toss kumara on a lined oven tray with a drizzle of oil. Season and roast for 20-25 minutes, until tender. Turn once during cooking.
  2. Prep carrot & cook beef. Heat a drizzle of oil in a fry-pan on high heat. Cook beef for about 4 minutes, until browned. Add carrot, Mexican spices and 1/2 tsp salt to pan and cook for 2 minutes, until fragrant.
  3. Add tomato paste, first measure of chipotle sauce and stock to pan and cook for about 2 minutes, until sauce has reduced and thickened slightly. Season to taste.
  4. Make salad. Add corn to pot of boiling water and cook for about 3 minutes, until tender. Drain and place in a large bowl with remaining salad ingredients. Toss and season to taste.
  5. Serve kumara topped with Mexican beef, cheese, sour cream and a pinch of garlic chilli blend. Serve salad on the side.

Nutritional Information

Energy 3268 kj
781 kcal
Protein 38.6g
Carbohydrate 54.5g
Fat 44.4g