Mexican Chipotle Chicken

Steps

1. Preheat oven to 180°C.
2. Cook chicken. Remove plastic cover from chicken. Place on an oven tray and cook for about 30 minutes, or until heated through. Remove from oven on tray.
3. Bring a full kettle to the boil & cook rice. Add rice, boiling water measure and a pinch of salt to a medium pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
4. Prep veggies. Toss lettuce, spring onion and a drizzle of vinegar and olive oil in a bowl.
5. Serve rice topped with Mexican chipotle chicken, lettuce, sour cream and a pinch of garlic chilli blend.