Italian Beef with Spring Gnocchi & Mozzarella

Italian Beef with Spring Gnocchi & Mozzarella

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, September 8, 2019.
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Ingredients

Beef

  • 1 pack beef mince
  • 1 pack onion & garlic paste
  • 1 pack tomato basil sauce

Gnocchi

  • 1 broccoli, finely diced
  • 1 pack baby spinach, roughly chopped
  • 1/2 pack gnocchi

To Serve

  • 1 pack mozzarella balls
  • 1 bunch basil, leaves picked

Steps

  1. Before you start, bring a medium pot of salted water to the boil (using hot tap, with the lid on).
  2. Cook beef. Heat a drizzle of oil in a pan on medium-high heat. Cook beef, breaking up with a spoon for about 7 minutes, until browned. Add onion and garlic paste and cook, stirring, for a further minute. Stir through tomato basil sauce and simmer for 2-3 minutes. Season.
  3. Meanwhile, prep veggies.
  4. Cook gnocchi. Cook gnocchi in pot of boiling water for about 3 minutes, or until tender. Drain and set aside. Return pot to medium heat with a knob of butter and a drizzle of olive oil. Add broccoli and cook for 2 minutes, until tender. Remove from heat and add cooked gnocchi and spinach. Stir and season.
  5. Serve gnocchi topped with beef, mozzarella and basil.

Nutritional Information

Energy 3289 kj
786 kcal
Protein 46.8g
Carbohydrate 55.5g
Fat 40.7g