Pulled Pork Tacos with Slaw

Steps

1. Prep the night before or morning of. Pat pork dry, rub with pork spices and 1 tsp salt and season with pepper. Prep red onion and place with pork, vinegar and chipotle marinade in slow cooker/casserole dish, cover and set aside in fridge until ready to cook.
2. Cook in slow cooker. Add 1 cup water to pork and cook on low for 9-10 hours or until tender. Pork will pull apart easily when ready.
3. Cook in oven. Preheat oven to conventional 180°C. Add 2 cups water to pork, cover and cook for about 2 hours or until tender. Pork will pull apart easily when ready.
4. Make sides. Place slaw in a bowl with mayonnaise and a drizzle of vinegar. Season and toss to combine. Sprinkle over walnuts. Wrap tortillas in a damp tea towel and microwave for about 1 minute or until heated through. Alternatively, wrap in foil and bake for 10-12 minutes, until heated through.
5. To finish. Roughly pull pork apart with 2 forks. Add to a bowl with 1/2-1 cup cooking liquid. Toss to combine and season.
6. Serve tortillas with pork, slaw and remaining chipotle marinade. Top with a dollop of sour cream and coriander.