Bacon Fettuccine with Mushrooms & Porcini Cream

Bacon Fettuccine with Mushrooms & Porcini Cream

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, August 25, 2019.
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Ingredients

Sauce

  • 1/2 pack bacon, chopped
  • 1 pack sliced mushrooms
  • 1 pack garlic paste
  • 1 pack porcini cream
  • 1/2 pack grated Parmesan cheese
  • Juice of 1/2 lemon
  • 1/4 cup warm water

Pasta

  • 1/2 pack broccolini, cut in half
  • 1 pack fettuccine

To Serve

  • 1/2 pack grated Parmesan cheese
  • 1 bunch basil
  • 1 Tbsp walnuts

Steps

  1. Before you start, bring a pot of salted water to the boil (using hot tap water, with the lid on).
  2. Prep bacon & broccolini.
  3. Cook bacon & sauce. Heat a drizzle of oil in a medium fry-pan on high heat. Cook bacon for 2-3 minutes, stirring, until golden. Add mushrooms and garlic paste and stir-fry for 3-4 minutes, until mushrooms are cooked. Remove from heat and stir through porcini cream, first measure of Parmesan, lemon juice and warm water measure (use pasta water if desired). Season.
  4. Meanwhile, cook pasta & broccolini. Use hands to separate pasta. Cook broccolini and pasta in pot of boiling water for 2-3 minutes, until just tender. Drain well and return to pot with a drizzle of olive oil.
  5. Serve pasta and broccolini topped with sauce, Parmesan, basil and walnuts.

Nutritional Information

Energy 3662 kj
875 kcal
Protein 31.5g
Carbohydrate 59.4g
Fat 38.6g