Lamb Ragù Pasta Bake with Spinach Salad

Lamb Ragù Pasta Bake with Spinach Salad

Ready in 40 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, August 11, 2019.
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Ingredients

Lamb ragù

  • 1 lamb ragù

Salad

  • 1/2 pack baby spinach
  • 1 tomato, diced
  • 1 tsp vinegar

Steps

  1. Cook lamb ragù Preheat oven to 180°C. Remove seal film from meal and cover with foil. Place on an oven tray and cook for about 30-40 minutes, or until heated through. Remove from oven, on tray.
  2. Prep and make salad Combine spinach and tomato in a bowl with vinegar and a drizzle of olive oil.
  3. Serve baked lamb ragù with salad on the side.

Nutritional Information

Energy 2124 kj
508 kcal
Protein 37.5g
Carbohydrate 43.3g
Fat 18.8g