Loaded Kumara Wedges with Chipotle Beef & Sour Cream

Steps

1. Cook kumara Preheat oven to 220°C. Cut kumara into wedges. Toss on a lined oven tray with a drizzle of oil. Season and cook for about 20 minutes, until almost tender. Top with grated cheese and cook a further 5 minutes, until cheese has melted.
2. Prep onion Finely dice first measure of onion.
3. Cook beef Heat a drizzle of oil in a fry-pan on medium heat. Cook beef mince for about 5 minutes, until browned. Add onion and cook for about 2 minutes, until beginning to soften.
4. Add tomatoes Add Mexican spices and 1/2 tsp salt and cook a further minute, until fragrant. Add tomato sauce, canned tomatoes and first measure of chipotle sauce, bring to a simmer and cook for 6-7 minutes, until thickened. Season to taste.
5. Prep veggies Combine sour cream and remaining chipotle sauce in a bowl. Shred lettuce; thinly slice second measure of red onion; dice tomato 1cm; grate carrot. Toss in a bowl with a drizzle of oil and vinegar. Season to taste.
6. Serve wedges loaded with beef, sour cream and salad on the side.