Peking Pork Noodles

Steps

1. Cook noodles Bring a full kettle to the boil. Place noodles in a heat-proof bowl and cover with boiling water. Leave for 5 minutes then drain and return to bowl with a drizzle of sesame oil. Keep warm.
2. Prep veggies While noodles cook, grate carrots and thinly slice bok choy. Keep separate.
3. Cook pork Heat a drizzle of oil in a large wok or deep fry-pan on high heat. Add pork and cook for about 5 minutes, until browned. Add carrot, garlic and ginger and cook, stirring, for 1-2 minutes, until fragrant.
4. Add sauce and veggies Reduce heat to medium. Add Peking pork sauce, soy sauce, bok choy and half of the cooked and drained noodles. Toss to combine, until well coated. If you don’t have a wok or a large enough fry-pan for this, use a pot.
5. Serve Peking pork noodles sprinkled with sesame seeds and coriander.