Mexican Chorizo with Kumara and Chipotle

Mexican Chorizo with Kumara and Chipotle

Ready in 40 minutes • Serves 5
This dish most recently appeared in My Winter Warmers (4 Nights For 4) on Sunday, July 21, 2019.
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Ingredients

Kumara

  • 800g baby kumara

Chorizo

  • 2 carrots
  • 1 pack chorizo grind
  • 1 pack Mexican spices
  • 1 pack tomato paste
  • 1/2 pack chipotle sauce
  • 1 1/2 cups water

Salad

  • 250g frozen corn
  • 2 lettuces
  • Remaining chipotle sauce
  • 2 Tbsp mayo

To Serve

  • 1 cup grated cheese
  • 125g sour cream

Steps

  1. Cook kumara Preheat oven to 220°C. Cut kumara in half lengthways and toss on a lined tray with a drizzle of oil. Season and roast for 20-25 minutes, until tender. Turn once during cooking. Bring a medium pot of salted water to the boil.
  2. Cook chorizo Grate carrots. Heat a drizzle of oil in a fry-pan on high. Cook chorizo grind for about 4 minutes, until browned. Add carrots, Mexican spices and 1 tsp of salt to pan and cook for 2 minutes, until fragrant.
  3. Add tomato paste, first measure of chipotle sauce and water measure to pan and cook for about 2 minutes, until sauce has reduced and thickened slightly. Season to taste.
  4. Make salad Add corn to pot of boiling water and cook for about 3 minutes, until tender. Drain and place in a large bowl. Finely shred lettuce and add to bowl along with remaining chipotle sauce and mayo. Toss and season to taste.
  5. Serve kumara topped with chorizo, cheese and sour cream. Serve salad on the side.

Nutritional Information

Energy 2766 kj
661 kcal
Protein 22.1g
Carbohydrate 47.2g
Fat 41.7g