Beef Stroganoff with Pappardelle Pasta
Ready in 40 minutes
• Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, July 7, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, July 7, 2019.
Ingredients
Beef Stroganoff
- 1 beef stroganoff
Pasta
- 1/3 pack pappardelle pasta
- 2 Tbsp sour cream
Steps
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Cook beef Preheat oven to 180°C. Remove plastic cover from stroganoff and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Remove from oven on tray. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 25 minutes, until heated through.
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Cook pasta Bring a large pot of salted water to the boil. Once boiling, cook pasta for 8–10 minutes, until just tender. Drain and return to pot with a drizzle of olive oil to avoid sticking.
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Serve pasta topped with beef stroganoff and a dollop of sour cream.
Nutritional Information
| Energy |
3263 kj 780 kcal |
|---|---|
| Protein | 50.5g |
| Carbohydrate | 56.0g |
| Fat | 35.8g |