Chicken Tagine with Couscous

Steps

1. Cook tagine Preheat oven to 180°C. Remove plastic cover from tagine and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking/casserole dish and cook at 200°C for about 25 minutes, until heated through.
2. Cook couscous Bring stock to the boil in a medium pot on high heat. Once boiling turn off heat, add couscous and 1/4 tsp salt, stir, cover and leave for 5 minutes, then fluff up grains with a fork. Fold through spinach and drizzle with olive oil and vinegar.
3. Serve chicken tagine on couscous.