Herb Crumbed Chicken with Gravy, Mash & Kalettes

Herb Crumbed Chicken with Gravy, Mash & Kalettes

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, June 23, 2019.
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Ingredients

Chicken

  • 1 pack chicken breast steaks
  • 1 pack mustard mayo
  • 1 pack lemon herb crumb

Potatoes

  • 1 pack pre-cooked potatoes, diced
  • 1/4 cup milk

Veggies

  • 1 broccoli, cut into small florets and stalk diced
  • 1 pack kalettes

To Serve

  • Gravy

Steps

  1. Before you start, preheat oven to fan bake 200°C. Bring a pot of water to the boil (using the hot tap, with the lid on).
  2. Prep & cook chicken Pat chicken dry and place on a lined oven tray. Spread mustard mayo evenly over each chicken steak and sprinkle with lemon herb crumb. Bake for 12-15 minutes, until chicken is cooked through and crumb is golden. Slice and season if needed.
  3. Meanwhile, prep & roast veggies Prep veggies. Toss on a lined oven tray with a drizzle of oil and season. Roast (on rack below chicken) for about 10 minutes, until tender.
  4. Prep & cook potatoes & heat gravy Place diced potatoes in pot of boiling water. Cover and bring to the boil. Simmer for 3-4 minutes, until hot through then drain. Return to pot and mash with a knob of butter and milk. Season. Place gravy in a microwave safe bowl and microwave for 30 seconds–1 minute, until hot through.
  5. Serve chicken with potatoes and veggies. Drizzle over gravy.

Nutritional Information

Energy 2340 kj
559 kcal
Protein 48.9g
Carbohydrate 50.6g
Fat 21.6g