Beef Lasagne with Salad
Ready in 40 minutes
• Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, June 16, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, June 16, 2019.
Ingredients
Lasagne
- 1 beef lasagne
Salad
- 1/2 telegraph cucumber
- 1 tomato
- 1 lettuce
Steps
-
Cook lasagne Preheat oven to 180°C. Remove plastic cover from lasagne. Place on an oven tray and cook for 30-40 minutes, or until heated through.
-
Make salad Dice cucumber and tomato and roughly chop lettuce. Toss in a bowl with a drizzle of vinegar and olive oil and season to taste.
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Serve lasagne with salad on the side.
Nutritional Information
Energy |
2902 kj 694 kcal |
---|---|
Protein | 45.0g |
Carbohydrate | 44.6g |
Fat | 34.5g |