Beef Massaman Curry

Beef Massaman Curry

Ready in minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, June 2, 2019.
Order Now
Order Now

Ingredients

Beef

  • 1 beef massaman curry

Rice

  • 2 cups jasmine rice
  • 3 cups boiling water
  • 1/2 pack baby spinach

To Serve

  • 1 pack garlic chilli

Steps

  1. Cook beef Preheat oven to 180°C. Remove plastic cover from beef and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 25 minutes, until heated through.
  2. Cook rice Bring a full kettle to the boil. Add rice, boiling water measure and a pinch of salt to a medium pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  3. To finish Roughly chop spinach and fold through cooked rice.
  4. Serve rice topped with curry and a sprinkle of garlic chilli.

Nutritional Information

Energy 3482 kj
832 kcal
Protein 54.6g
Carbohydrate 104.0g
Fat 22.1g