Chicken and Chorizo with Mash
Ready in 40 minutes
• Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, June 2, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, June 2, 2019.
Ingredients
Chicken
- 1 chicken and chorizo
- 1/4 cup sour cream
Mash
- 400g potatoes
- 1/4 cup milk
Steps
-
Cook chicken Preheat oven to 180°C. Remove plastic cover from chicken and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 25 minutes, until heated through.
-
Cook mash Peel and dice potatoes and cook in a pot of salted water, with the lid on, for about 25 minutes until tender. Drain and return to pot with milk and a knob of butter and mash until smooth. Season to taste.
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Serve mash topped with chicken and chorizo and sour cream.
Nutritional Information
| Energy |
2814 kj 673 kcal |
|---|---|
| Protein | 41.9g |
| Carbohydrate | 43.4g |
| Fat | 35.7g |