Cajun Fish Tacos

Steps

1. Heat tortillas Preheat oven to 200 °C. Wrap tortillas in foil and heat in oven for 10-15 minutes until warmed through.
2. Make slaw and cook corn In a bowl combine slaw, 1/2 pack chimichurri mayo and a drizzle of olive oil and vinegar. Season to taste. Heat a drizzle of oil in a fry-pan on high heat. Add corn and cook for 3-5 minutes until charred. Season to taste. Reserve pan.
3. Prep fish Pat fish dry, remove any remaining scales or bones and cut any larger fillets in half. Season, then toss in a bowl with Cajun spices until coated.
4. Cook fish Heat a drizzle of oil in a reserved fry-pan on medium-high heat. Cook fish for 1-2 minutes each side, until just cooked through.
5. Serve tacos filled with slaw, fish, corn, salsa and remaining mayo.