Balinese Chicken Curry with Basmati Rice and Yoghurt

Balinese Chicken Curry with Basmati Rice and Yoghurt

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, May 26, 2019.
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Ingredients

Curry

  • 1 chicken curry

Rice

  • 2 cups basmati rice
  • 3 cups boiling water

Serve

  • 1 pack garlic chilli
  • 150g yoghurt

Steps

  1. Cook curry Preheat oven to 180°C. Remove plastic cover from curry and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Stir halfway to ensure even cooking. Alternatively, spoon meal into a baking or casserole dish and cook at 200ºC for about 25 minutes, until heated through.
  2. Cook rice Bring a full kettle to the boil. Add rice, boiling water measure and a pinch of salt to a pot and bring to the boil with a lid on. Reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  3. Serve rice and curry topped with garlic chilli and a dollop of yoghurt.

Nutritional Information

Energy 3048 kj
728 kcal
Protein 36.5g
Carbohydrate 44.9g
Fat 45.2g