Pork & Fennel Pasta

Steps

1. Cook pasta Bring a pot of salted water to the boil. Cook pasta for about 12 minutes. Add peas and cook a further 2 minutes, until bright green and tender. Drain and return to pot with a drizzle of olive oil to prevent sticking.
2. Prep veggies Thinly slice onion; dice courgette and tomato; remove white stem from silverbeet and thinly slice leaves until you have about 1 cup worth. Set aside separately.
3. Cook pork Heat a drizzle of oil in a pan on medium-high heat. Cook pork and fennel grind for about 4 minutes until browned. Add pork spices, onion, courgette, silverbeet and tomato and cook for 2 minutes.
4. Cook sauce Add stock and cook for about 1 minute, until slightly reduced. Remove pan from heat and fold through cooked pasta, peas and sour cream. Season to taste.
5. Serve pasta in bowls topped with Parmesan cheese.