Honey Soy Beef and Noodle Stir-Fry

Steps

1. Marinate beef Bring a full kettle to the boil. Pat beef dry and cut into 1cm-thick strips. Combine with all remaining beef ingredients in a bowl and set aside to marinate.
2. Cook noodles In a heat-proof bowl, pour boiling water over noodles and use a fork to separate strands. Leave for 2 minutes then drain. Drizzle with a little oil to prevent sticking.
3. Prep veggies Grate carrots and thinly slice capsicum. Set aside. Finely dice cucumber and toss in a bowl with a little vinegar and season to taste.
4. Cook beef Heat a drizzle of oil in a large fry-pan or wok on high heat. Remove beef from marinade, shake off excess and reserve. Stir-fry beef for about 2 minutes, or until browned and just cooked through. Set aside and keep pan on heat.
5. Cook veggies Add a drizzle of oil to pan and reduce heat to medium-high. Cook carrot and capsicum for about 2 minutes, until tender. Reduce heat to medium, add marinade and simmer for 1 minute, then add noodles, beef and any resting juices. Stir-fry for 1 minute, until heated through. Add soy sauce and sweet chilli sauce mix to combine. Season to taste with soy sauce.
6. Serve stir-fry topped with cucumber and peanuts